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Egg roll with bread is a famous snack from the southern part of India especially in Kerala. Usually we used to bake the bread egg roll, but this time we fried the Egg roll with bread.
INGREDIENTS:
Egg 2 no- Boiled & Cut it into small cubes.
Bread 4-6 no.
Chopped red onion – 1 Big size
Ginger & Garlic Paste – 1 Tbsp.
Green chili 1 no.
Curry & Coriander Leaves – A bunch
Turmeric Powder – ½ tsp
Red chilli Powder – ½ tsp
Oil for Cooking
Salt to taste
Directions:
Chop the onion and green chili. Grate the ginger and garlic cloves
Heat the oil in the pot or a pan
Add onion, and sauté it for 2 minutes.
Add green chili and garlic/ginger paste and mix it.
Add red chili powder, turmeric powder and salt and mix it.
Add Salt and coriander / curry leaves
Add egg cubes and mix well
Combine well and Saute it for another 2 to 4 min
Stir occasionally. When done, remove from heat. Set aside.
Now Prepare the bread, Cut the corner of the bread and dip into the water.
Now we’ll fill the rolls. Place 1- 1 1/2 teaspoons of the egg mixture on one side of the roll.
Roll it.
Heat the oil in the pan and fry it, Turn occasionally and fry until browned.
When done, drain on absorbent towel. Serve warm.
DELICIOUS AND HEALTHY EGG ROLL WITH BREAD IS READY TO EAT…!
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Copyright ©: This recipe is developed and published on Dec 01, 2019 by Shanith Thekkayil – Zubaida’s Food Fusion
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