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Make the Healthiest and Easiest 100% Whole Wheat Bread | No sugar | No milk | No egg
In this video, you will learn how to make a healthy 100% Whole Wheat Bread that is easy to follow and doesn’t require sugar, milk, or eggs. This recipe is perfect for those who are looking for a healthy alternative to traditional Whole Wheat bread recipes.
✅ Ingredients and Whole wheat bread recipe:
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35 grams of whole wheat flour
35 grams of hot water (over 70◦c)
Mix well.
Cover it and leave.
200 grams of whole wheat flour
7 grams of cocoa powder
1/2 teaspoon of salt
1teaspoon of dry instant yeast
170 grams of warm water
Mix well.
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Knead the dough by hand for 3 minutes.
Cover the dough and let it rest for 10 minutes.
10 minutes later.
Knead the dough by hand for 10 minutes.
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Cover the dough and let it rise for 40 minutes.
40 minutes later.
Remove the air.
Divide the dough into 3 parts.
Form a ball from each piece of the dough.
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Cover and leave for 10 minutes.
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Roll out the dough with a rolling pin.
Form the dough like the one shown in the video.
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Cover and place in the fridge for 20 minutes.
20 minutes later.
Make a cut.
Place on a tray lined with baking paper.
Bake in a preheated oven at 200◦c for 20 minutes.
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Easiest and Healthiest 100% Whole Wheat Bread | No sugar | No milk | No egg
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