#malayalam
#easy
#breakfast
#easyrecipe
#pulao
#kids
#ricepulao
#catering
#cateringpulao
#cookerpulao
#vegpulao
#veg
#vegpulav
#vegetarianpulao
#fried
#friedrice
#friedricerecipe
#eggrecipe
#eggrecipes
#eggfried
#friedricerecipeintamil
#vegrecipe
#vegrecipes
#vegrice
#restaurant
#restaurantstyle
#restaurantstylefriedrice
#chickenfriedrice
#lunchbox
#lunchboxrecipe
#lunchmenu
#eggfriedrice
#hotel
#hotelfriedrice
#withoutsauce
#5minute
#cauliflower
#cauliflowerrecipe
#carrot
#carrotrice
#beans
#easy
#instant
#healthy
#breakfast
Ingredients
Basmati rice-1cup
Salt-1 1/2tsp(vary)
Water-2cup
Ghee-2tsp
Oil -1tbsp
Cardamom-4
Cloves-4
Cinnamon stick-small piece
Bay leaves-1
Star Anise-1
Pepper-1/2tsp
Ginger Garlic paste -1tsp
Onion-1
Greenchilly-4
Beans-10
Carrot-1
Cauliflower-1/2cup(cauliflower soak in (hot water +salt)
Greenpeace-1/2cup(optional)
Method:
Add the basmati rice in a large bowl & wash it well with water until it runs clear, then add fresh water & let the rice soak for 30 minutes.
To make the masala for the pulao set a flat bottomed vessel over high heat & add oil & ghee, let the oil get hot then add all the whole spices along with onions and Greenchilly,stir well & cook over medium high flame until the onions turn light golden brown.
Further add ginger garlic paste, salt, stir well & cook over high flame for 2-3 minutes
Then add potato, carrot, french beans, soaked green peas(opt) ,cauliflower and cook for 2minutes ,stir well & cook ,
adjust the salt & spiciness, it should taste slightly saltier than usual to balance the flavours after the rice is added.
Further discard the water in which the rice was soaked & add the soaked rice to the vessel along with warm water and mint leaves then, stir very gently & bring it to a simmer.
Once the pulao comes to a simmer, cover the vessel with a lid & cook the pulao in low flame until the water has dried completely.
Once cooked remove the lid & check the pulao by inserting a spatula from the side to see if there’s water, if the water has dried completely then switch off the flame
Once cooked let the pulao rest for 5-10 minute before serving, then serve it by mixing the pulao from the sides,Your delicious veg pulao is ready, accompany it with some fresh raita & potato fry.