1 TBSP YEAST
1/2 TBSP SUGAR
1/2 TBSP FLOUR
1/4 CUP WARM WATER
MIX THESE THREE INGRIEDIENTS TOGETHER AND SET ASIDE SO THE YEAST CAN BLOOM
3 CUPS WHOLE WHEAT FLOUR
1 CUP WHITE FLOUR
3/4 CUP BROWN SUGAR
1 TSP SALT (SALT BRINGS OUT THE FLAVOUR IN THE BREAD)
1/4 CUP UNSALTED BUTTER
1/4 CUP SHORTENING
1 1/4 CUPS LUKE WARM WATER