Protein Pumpkin Bread that is low in calories and anabolic. This recipe is super easy to make and also macro friendly and a healthy dessert or breakfast 🙂
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Macros: 830Cal, 109C, 7F, 80P
Ingredients:
– 300g pumpkin puree
– 100g egg white
– 100g greek yogurt 2%
– 90g all-purpose flour
– 60g whey vanilla protein powder
– 1 tsp baking powder and 1/2 tsp baking soda
– 2 tsp cinnamon, 1tsp ginger, 1/2 tsp nutmeg (Or 1 tbsp pumpkin pie spice)
OPTIONAL:
– 25g sweetener
Bake for 50 – 55 min at 160°C (320°F)!
Connect on IG:
00:00 Intro
00:10 Homemade Pumpkin Puree
01:34 Protein Pumpkin Bread
03:14 Calories & Macros
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