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INGREDIENTS:
Yellow Moong Dal – ½ cup
Onion – ½, finely chopped
Ginger – ½-inch piece, finely chopped
Green Chilli – 1, finely chopped
Coriander Leaves – a few sprigs, finely chopped
Salt – ¾-1 tsp
Red Chilli Powder – ½ tsp
Black Pepper Powder – ¼ tsp
Garam Masala Powder – ½ tsp
Cumin Powder – ½ tsp
Cornflour – 2 tbsp
Bread Crumbs – ¼-½ cup
Oil for shallow frying

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