If you are trying to juggle all the restrictions of the CKD diet has your head spinning, there are ways you can start managing your diet and keep it kidney-friendly. Check out patientslikeme.com/forum/ckd/topics to join our discussion. You can share what you are going through, ask for advice, and plan a path forward from people who understand.
Content produced by: PatientsLikeMe Contributor, Kellsey Reed, RDN, LDN
Instagram: @ckd.nutrition.coach
Sandwiches this is for you here is my favorite low sodium plant-based sandwich option for ckb you’re going to want to start out with a can of low sodium chickpeas be sure to read the label ingredient list and nutrition information choose canned beans that say low sodium
Or no salt added on them so that you can ensure their lower sodium next mash up your chickpeas in a bowl this will make it perfect for spreading on a sandwich then you can add the remaining ingredients a quarter cup of onions 2 tablespoons of mayonnaise a fourth a
Teaspoon of Dijon mustard and then your favorite spices like black pepper garlic powder parsley and any others that you love give it a good stir until it looks like this I’m telling you this is so good next grab your favorite whole grain bread yes whole grains are preferred for CKD
Spread your chickpea salad mixture on the bread and then load it up with any extra veggies that you like I like to add spinach tomatoes onions or arugula adding more veggies adds more fiber vitamins and minerals nutrition info and recipe in the caption below learn more about eating sandwiches with
CKD on the patients like me blog Link in BIO enjoy if you have kidney