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Crispbread Recipe
150 °C
1.5 deciliter cornflour
1 deciliter sunflower seeds
1 deciliter sesame seeds
0.5 deciliter flax seeds
0.5 deciliter pumpkin seeds
0.5 deciliter coconut oil
2.5 deciliter boiling water
302 °F
3/5 cup cornflour
2/5 cup sunflower seeds
2/5 cup sesame seeds
1/5 cup flax seeds
1/5 cup pumpkin seeds
1/5 cup coconut oil
1 cup boiling water