For more recipes visit: http://www.damascusbakery.com Inspired by old world traditions in bread making and quality service, New York Damascus Bakeries opened its community bakery in 1930 with Americas Original healthy Pita Bread. Now 80 years and three generations later, our dedication to providing delicious bread solutions to both the retail and food service environment continues to tantalize taste buds nationwide.
Damascus flat breads are found in some of the most discerning restaurants, institutions, convenience stores and supermarkets. Focusing on taste, we blend old world tradition with new age technology, offering a sensory experience in our full line of savory, healthy breads including Pitas, Lahvash Wraps, Panini, Roll-ups, Pocket breads, and other gourmet Flat Breads.
Today Marisol from Damascus Bakeries Flatbread Company is showing me how to cook Healthy Hamburger Recipies with Greek Pita Bread. In 1930, our grandfather introduced a little bit of home to the new world. As the neighborhood baker, he served fresh, hearth-baked, Syrian pita bread to friends and family. Beginning long before sunrise, he’d mix, knead, and bake – all by hand – to have warm bread ready for purchase each morning. As time evolved, Damascus Bakeries introduced its beloved pita to other communities, promoting its versatility as a tasty, healthy, fun, pocket bread option. Today, three generations later, we are still committed to giving our customers the taste they expect, the variety they deserve, and the product they love. We are America’s Original Pita.
1 Healthy Pita Bread from Damascus Bakeries
10 oz of grounded beef
1 tsp of chopped onion
1 tsp of parsley
a bit of salt
a bit of pepper
Mix all the ingredients with the grounded beef. Open the pita bread, insert the turkey patty inside the bread, and grill the pita on median heat for 5 minutes. Enjoy!
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Hi my name is Marisol I’m with Damascus bakery and today I’m going to show you how to make a white pita pocket healthy hamburger and the ingredients add one plain pizza pocket and one homemade sirloin hamburger patty okay so i just opened my pita gently on the side until
I slice on door open at least half to three-quarters of the pizza we insert a wood putty and the center of the pizza and take it to the press take it to the press at medium heat for about three to five minutes after pressing for three to
Five minutes watch the color make sure is the crease that you desire we pull it out you serve it it’s absolutely delicious it’s christy is thanks for cooking delicious recipes with the mask of bakery