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#CrispyRotiSandwich #ChapatiSandwich
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Roti sandwich is a fantastic and healthy way out to finish off left over chapatti. This can be a good evening snack or breakfast too. This is a quick and easy recipe. It tastes nice and becomes nice and crunchy. You can try this recipe at home and drop a comment for me. Do not forget to like, share and comment.
Ingredients:
• Boiled and peeled Potato
• Grated Carrot
• Finely chopped Onion
• Finely chopped Capsicum
• Finely chopped Coriander leaves
• 1 tsp Coriander powder
• 1/2 tsp Chat masala
• Red chili powder
• Salt to taste
• Oil
• Leftover Chapati
• Tamarind sauce
• Fine Shev
Method:
• Mash the potato into a bowl.
• Add carrot, onion, capsicum, coriander leaves, coriander powder, chat masala, red chilli powder,
salt and mix everything well together.
• You can add veggies of your choice.
• The stuffing is all ready.
• You make add stuffing of paneer or chicken too.
• Heat up a pan on medium heat.
• Brush a little oil on the pan.
• You can use butter or ghee in place of oil.
• Put a leftover chapatti on the pan and roast lower side well until it becomes crunchy.
• Transfer the chapatti into a plate.
• Again brush oil on the pan.
• Put another chapatti on the pan and roast lower side until crunchy.
• Turn off the gas.
• Brush oil on the upper side of the chapatti and flip it over.
• Spread the stuffing on the chapatti and press it well.
• Spread the stuffing evenly and spread tamarind sauce, fine shev on it.
• You can use cheese, mayonnaise in place of tamarind sauce.
• Place another roasted chapatti facing crunchy side down on the stuffing.
• Turn on the gas and spread oil on the upper side on the chapatti.
• Roast it well from both sides until crunchy.
• When lower side turns crunchy flip it over and roast until crunchy from other side.
• Transfer the chapatti sandwich into a dish and cut it into 4 pieces.
• Roti sandwich is all ready.
• You can have this as it is or with sauce.
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