Gluten-free bread doesn’t need to contain 50 different ingredients. This cassava bread is perfect and only needs cassava flour. Cassava is one of the closest things you will find to getting the stickiness you find in gluten.
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Some of you were asking how I made those holiday shaped gluten-free cassava flatbreads the other day in that roasted tomato soup video it’s just a cookie cutter I’m not that artistic but for the dough I use about this much water about that much oil about that much salt then
You can season it up with some pepper onion powder herbs garlic powder and give it a mix before adding in your cassava flour I’m a big fan of this cuz it has a pretty doughy texture where almond or coconut on its own would fall apart completely I find it a little
Easier to oil my Surface so the dough doesn’t dry out and I’m really not very good at using a rolling pin so I’m just going to try my best to evenly flatten these out doesn’t have to be perfect it gives a character carefully apply your cookie cutters and then tear away the
Extra dough I probably should have left the cookie cutters on there you’re going to gently scrape these off and then add them to your Skillet and flip on both sides once they’re done you have these perfect little Brey fun shapes that you can do whatever you want with well not
You know what I mean enjoy happy holidays check out some of my other recent videos