Absolutely delicious sesame-crusted tuna steak served with a vibrant green salad, drizzled with a tantalizing sauce crafted from soy sauce, honey, garlic, and a touch of olive oil for a perfect blend of flavors!
Sauce
30 ml soy sauce
2 table spoon honey
1 clove garlic
1 table spoon olive oil
Sesame crust
1 table spoon black sesame seeds
1 table spoon white sesame seeds
Cover tuna steak in the seeds and roast on hot pan with hot olive oil 1,5 minute each side. Put aside do chill for another minute.