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Dhaba Style Dal Fry Recipe :
2 tbsp oil
1 cup tuvar dal, soaked
1/4 cup moong dal, soaked
1 inch ginger, sliced
Salt to taste
1/2 tsp turmeric powder
1 tsp red chilli powder
1 green chilli
1 ½ cups water
For Tempering
1 tbsp oil
½ tsp cumin seeds
1 inch ginger, finely chopped
1 tbsp garlic, finely chopped
1 medium onion, finely chopped
1 1/2 tsp red chilli powder
¼ tsp turmeric powder
Salt to taste
For 2nd Tempering
2 tbsp oil
3-4 garlic cloves, sliced
A pinch of asafoetida
½ tsp kashmiri red chilli powder
Coriander leaves, for garnish
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