Healthy & Easy Low Calorie Crispy Hashbrowns
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If you love McDonald’s hash browns these healthy low calorie crispy hash browns have half the calories are so easy to make and you only need a few simple ingredients place your peeled potatoes in a bowl of water for 15 minutes then grate them and squeeze out as much water
As you possibly can now place them back in a bowl add two eggs corn flour salt onion powder garlic powder smoked paprika and a tiny tiny bit of black pepper then add loaf that cheese and mix it all together spray light cooking oil spray on a tray with baking paper and
Using your hands form eight even hash browns place them in the freezer for about an hour to let them firm up then add a bit more cooking spray and air fry or bake them with the settings on screen and that’s it they’ll come out crispy on the outside and fluffy on the inside