Who doesn’t like a good cookie… or two, or three? Two of these recipes are made with super wholesome ingredients, and one is a more indulgent traditional (veganized) chocolate chip cookie recipe, but veganized. Don’t worry, no one will ever know 😉 ☟click to show more☟
And note: the cookies are all soft and chewy. Having moved to Europe I’ve learned many out here are used to the hard and crispy cookies… but I much prefer them this way. If you like the firmer variety, let me know and maybe I’ll create some in the future ❤
» What’s your favourite type of cookie (or dessert)? Share it with me in the comments below and I’ll try to bring you some more veganized treats to enjoy ☺ «
FEATURED IN THE VIDEO
» flaxseeds:
» chia seeds:
» rolled oats:
» dairy-free dark chocolate:
RECIPES
» PB & chocolate oatmeal cookies:
» Traditional chocolate chip cookies:
» Blueberry almond breakfast cookies:
MAKING PUL VIDEOS
» Film & photography gear I use:
» Music “IOU” by Josh Woodward. Free download:
WHAT WE USE @ THE PUL KITCHEN (2019)
» Blender:
» Food processor:
» Hand blender:
» Cast iron pot:
» Mini spice jars:
» Air-tight containers:
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❤ Sadia