Amazing Potato Recipes ! French fries ! Crispy Potatoes ! Potato Snacks !
Potato Recipes | Beo’s cooking.
Delicious And Easy Recipes Place.
Ingredient :
Potatoes : 600G.
Corn Starch : 3 tbsp (90G)
Chili powder: 1/2 tsp.
Salt: 1/2 tsp.
Cooking Oil: 40 ml.
Oil, water…
**Tip**
* Boil potatoes for 15 minutes until cooked
* Mashed potatoes.
* Mix spices and parsley with potatoes
* Create a circle
* Fry with cooking oil at the lowest temperature and increase to 160°C
* Fry 7 minutes.
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Welcome to Beo’s channel. Today I’m going to make delicious Crispy Potato Chips. Crunchy on the outside and soft on the inside. Potatoes : 600 G. Peel off the skin of the potato. Cut potatoes into small pieces for easy cooking. Put the potatoes in the kitchen. Water: 500 ml. Put on the stove.
Boil 15 Minutes. Drain the potatoes and place them in a large bowl. Use a spoon or fork to mash the potatoes. Salt : 1/2 Tsp. Chili Powder : 1/2 Tsp. Corn Flour: 3 Tbsp. (90G) Mix well. Cooking Oil: 40 ml.
The purpose of cooking oil is so that the potatoes do not stick and are easier to shape. Take the potatoes out and shape them into small balls. Lots of marbles. Cooking oil.
Should put the potatoes in when the new cooking oil is slightly hot. The potatoes will be more even and won’t fall apart. The flame level gradually increases to a maximum of 160°C. Fry 7 Minutes. When the potatoes are golden and crispy, they can be taken out. Very fragrant.
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