Discover the goodness of millet with these nutritious recipes.
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Dried Millet can be cooked like quinoa for example one cup of dried Millet requires four cups of water to cook well in a saucepan bring Millet water and a little pink Himalayan sea salt to a boil simmer 2 to 3 minutes then pour into a crock pot and slow cook for several
Hours or overnight if you wish you want to make sure the water is absorbed milet can also be cooked on the stove top for about an hour or using an insta pot mix in some organic berries or other fruits of your choice nut butter or seeds and
You have a wonderful cereal in the morning that’s well rounded milet can be ground up to make flour which is great to use in gluten-free bread recipes