Five ingredients you need to keep in your pantry to make your home cooking taste like restaurant quality corn starch thickens up your sauces soups and stir fries so it gives it that indulgent creamy consistency without use of heavy cream miso adds so much flavor and depth to salad dressings and marinades and
Lets you make miso soup in seconds just buy it once it lasts a while xantham gum you only need to sprinkle to add to smoothies to make it fluffy like a cloud baking soda helps things Ry so your cakes and cookies aren’t flat pucks also softens things so your kelp noodles
Aren’t as rubbery and your chickpeas are more velvety and smooth when you’re making a hummus and nutritional yeast may sound disgusting but this mystery ingredient is keep for getting cheeselike flavor that’s dairyfree is the most important ingredient in my dairyfree Caesar dressing that’s in my cup book