Let me show you what I’ve been eating to keep my stomach out of my LA and with a crunch like this yep I’ll be eating it for the rest of the year too first thing you want to do is get all your veggies you’re going to wash those then dry now
I’m using the yellow and orange bell pepper and my preference with my cucumber is just the mini English cucumber because it’s seedless which means it’s more crunch but you can use whatever you have on hand you need a red onion and a tomato and the secret to any
Good salad when using veggies is to chop it small it just makes it tastes better then you need a lime and avocado and I’ve been eating this salad for so long till I became an expert on picking and opening my avocado look at me doing my sh but FYI ladies avocad help in
Building that D truck then you need some protein and of course shrimp was my choice of protein IIT it with that Texas heat seasoning and that Lis swamp you can click the link in my bio to purchase yours you’re going to cook this over medium here on the stove for 3 to 5
Minutes because shrimp don’t take long to cook once it’s done place in the fridge for 30 minutes to an hour because it is a cold salad and you’re going to start to assemble look at the rainbow coming together you need some lemon infused olive oil some saltree onion and
Herb seasoning along with some roasted garlic and herb seasoning a little salt and pepper in this