Everything is better with garlic the only annoying thing about it is cutting and peeling it my mom has the best garlic ha best thing my mom has ever taught me in the kitchen Smash It dice it the whole entire head of garlic my mom will do this with like 20 heads of
Garlic grab a Ziploc bag grab your garlic move all of your garlic into a Ziploc bag squeeze out of all the air flatten it and then freeze it and when you need it pull it out and just break off a piece every time you need it now
You can cook in like 20 minutes instead of 30 minutes because you have to chop garlic and clean garlic you only smell in garlic once a month instead of every other day