Easy & Healthy Air Fryer Crab Cakes 🦀
These air fryer crab cakes have no bread crumbs and are made with simple, clean ingredients. They are gluten free & dairy free too!
Such a quick & easy air fryer recipe!
👩🏻🍳INGREDIENTS:
1 pound fresh jumbo lump crab 🦀
3 green onions (diced, whites only)
1 red bell pepper (diced)
1 large egg 🥚
1 tbsp fresh lemon juice 🍋
1 tbsp mayo (can also use Greek yogurt)
1 tbsp Dijon mustard
1/4 cup almond flour (I used Organic Almond Flour by the brand @prozis. You can use the code “KATIE10” for 10% off!)
1 tsp old bay seasoning
½ tsp garlic powder
½ tsp pepper
👩🏻🍳INSTRUCTIONS:
‼️ Full detailed recipe: https://cookingkatielady.com/recipe/low-carb-crab-cakes/
Air fry at 4000°F for 18-20 minutes.
Macros Per Crab Cake:
119 calories
4g fat
3g carbs
16g protein
gluten free | dairy free | low calorie | high protein | low carb
#crabcakes #crabrecipe #lowcalorie #airfryerrecipe #healthyrecipes #easyrecipes #30minutemeals #glutenfreedairyfree
I hate when I order crab cakes at a
restaurant and there’re more breadcrumbs
than actual crab meat in them these air
fryer crab cakes are truly the best crab
cakes that I’ve ever had and they are
not shy on the crab meat they’re made
with simple clean ingredients and come
out perfectly golden and crisp on the
outside every single time they’re an
easy dinner or appetizer that you can
make in just 30 minutes