1. Udad Dal- 1 cup / 125 gm
2. Oil – 3 tbsp
3. Jeera – 1/2 tsp
4. Muster seed – 1/2 tsp
5. Hing- 1/2 tsp
6. Green chili -1
7. Curry leaves – 6 to 8
8.ginger paste – 1 tsp
9. Green garlic — 100 gm
10. Tomato
11. Salt as.per taste / 1 tsp
12. turmeric powder -1/2 tsp
13. red chilli powder – 1tsp
14. Dhaniya powder 1 tsp
15. Garam masala 1/2 tsp
16. coriander
