In this episode of Mother’s recipe, let’s learn how to make Potato Masala Sandwiches at home.
Veg Toast Sandwich Recipe | Aloo Sandwich Recipe | Aloo Masala Toast | Potato Cheese Sandwich | Aloo Toast | Veg Sandwich For Kids | Veg Sandwich For School Lunch | Veg Sandwich For Travel | Simple Veg Sandwich | Bombay Grilled Sandwich | Sandwich Recipes for College Students | Potato Recipes | Mashed Potato Sandwich | Rajshri Food
Potato Masala Sandwich Ingredients:
3 tbsp Butter
¼ tsp Jeera or Cumin seeds.
1 Onion (chopped )
1 Green Chilli (chopped )
1 tsp Ginger Garlic Paste
½ tsp Black Pepper Powder
¼ tsp Red Chilli Powder,
½ tsp Amchur or Dry Mango Powder
1 tbsp Salt.
3 Potatoes (mashed & boiled )
Coriander Leaves (chopped)
6 slices of Bread
Green Chutney
Ketchup
Butter
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About Sandwich
A sandwich is a food typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type. The sandwich began as a portable, convenient finger food in the Western world, though over time it has become prevalent worldwide.
Sandwiches are a popular type of lunch food, taken to work, school, or picnics to be eaten as part of a packed lunch. The bread may be plain or be coated with condiments, such as mayonnaise or mustard, to enhance its flavour and texture. As well as being homemade, sandwiches are also widely sold in various retail outlets and can be served hot or cold.There are both savoury sandwiches, such as deli meat sandwiches, and sweet sandwiches, such as a peanut butter and jelly sandwich.
A delicious breakfast is a perfect way to start the day. Today I am making Potato Masala Sandwich. So let’s get started. Let’s begin by making the potato filling for the sandwich. In a heated pan, I am adding 3 tbsp of Butter. Once the butter melts, I am adding 1/4 tsp of Jeera or Cumin seeds. As the crackle, I am adding 1 chopped Onion, 1 chopped Green Chilli and 1 tsp. of Ginger-Garlic paste. Let’s saute it for a few seconds. Now I am adding 1/2 tsp of Black Pepper Powder, 1/4th tsp. of Red Chilli Powder 1/2 a tsp. of Amchur or Dry Mango Powder and 1 tbsp. of Salt. Saute for a few minutes. Now I am adding 3 mashed boiled Potatoes. Coat the potatoes in the masala. In the end, I am adding some chopped Coriander Leaves. Give this one last mix and turn off the flame. Take out the mixture on a plate and let it cool down. Now it’s time to assemble the sandwich. I have 6 slices of bread here along with some Green Chutney, ketchup and butter. I am taking 2 slices of Bread. Apply butter to one side of both the slices. Now take 1 buttered slice of bread and apply some green chutney. Next, place a generous spoonful of the potato filling we made. Flatten the mixture evenly. On the other buttered slice of bread, I am applying ketchup. Now place this slice over the filling. Similarly, let’s make some more sandwiches. Now it’s time to toast these sandwiches. Grease the pan with some butter. Place the sandwich on the pan. Toast it evenly on both sides. Our potato masala sandwiches are ready. Serve it hot with green Chutney or tomato ketchup and enjoy. Until we meet again, eat well, live well, and stay blessed.