Raw Mango Rice Recipe | Healthy Lunch Recipes | Kachha Aam Chawal | South Indian Special |
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mango ke season main mango rice banana to banta hai
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INGREDIENTS –
Rice – 1cup
Oil -2tbsp
Salt
Raw mang0 – 1
Mustard – 1/2 tsp
Urad dal – 1 tsp
Chana dal – 1 tsp
Peanuts – 1/2 cup
Asafoetida – 1 pinch
chili powder -1/2 tsp
Green chilli – 3
Curry leaves
Turmeric powder – 1/4 tsp
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Hello friends, how are you all? In the mango season, we will make raw mango rice which is very healthy and tasty. It is necessary to make it in the mango season. If you have not made it then make South Indian flavored raw mango rice. Friends, this is very tasty. It happens that we will use very less spices in it, so let us start making this, so first we will take rice here, I have taken normal rice here, the same rice that Nana eats at home, there is no need to take any Basmati rice, see this. I have such small rice, first we will wash it, after washing we will put it in the cooker and here I have taken one cup of rice and two cups of water in it, I will add a little salt and a little lemon, it is important to add this friend because No, here the rice will be cooked completely and it is very tasty and it is also very good for digestion, so after switching it off, I will give two whistles in high flame, just see here our rice is ready. See how rich our rice is made here and it is also very tasty. Friend, see the rice is fully rich. At this stage, we will leave it in the cooker itself and in some other pot to cool down. There is no need to transfer, friends, this rice is so delicious, nothing is needed with it, you will eat one spoon of empty rice, so friends, it is so good for digestion, that is why it is always necessary to add lemon oil in it. Do not add oil at all, there is no need to make rice khila khila, so here I have taken a raw mango. First of all, we have taken out its peel properly. See here, we have grated the mango. After doing this, see that mine is almost grated. Similarly, we need mango. See this mango seed also. Well, ours has been cleaned and taken out. Then after this, we have our rice here, see how good it is here. It has cooled completely and the rice is being left here. The complete rice is ready here. Then here we will take the pan. We will put about a little amount of almonds in the pan. We will fry these almonds here and take them out. If you give then look, here we are almost done frying, I will transfer it to another pot, after this I have added about a teaspoon of asafoetida. Adding asafoetida gives a very nice aroma, so let’s pluck two curry leaves from my garden. So see here, I will pluck fresh curry leaves and use them here, so I have taken one and we will go with one, then here I have also taken another one. After taking this, I have put some urad dal in the pot. It is the one which we use in Dosa. Here we will add about one teaspoon of urad dal. After this, we will add a little bit of gram dal. Both of these look very tasty. There is a crunchy flavor in the mouth. Friend, do add a little bit of this here. We will fry it, after this it is almost done, I will add one teaspoon of mustard in it, we will let it crackle a little, after this it is done, we will add in it the grated raw mango, we will add it at the same time and here We will mix it well here and it will be almost cooked a little, its flavor will start releasing here, just in this stage, we will take some salt and turmeric, after adding this, we will mix it well here, so see friends. This is looking so beautiful, right now, we will add green chilli here. Friends, you can add green chilli or red chilli as per your liking for spicy food. We eat very little spicy food, hence three. Green chillies have been added here. We will break the curry leaves that we had brought and add them at this time. Just mix everything well here. Now here we will add a little red chilli powder and add it here and mix it well. We will mix it a little. At this stage, we will add the rice that was kept in it. After adding it, we will mix it all well. See friends, slowly its color has also started changing and it is looking very tasty. It looks wonderful, after putting it here, we will mix it well. After this, see how full the rice is. No one will say that we made this rice in the cooker and added lemon to it, so see the complete rice. Here it is getting bright, so see friends, it is almost done here, at this stage, we will add a little salt here, friends, here you can add salt as per your choice, after that I will add one teaspoon of coriander powder, after this here. I will add one teaspoon sugar friend, I forgot to shoot and half teaspoon chilli. After adding this powder, we will mix it well here, so that the sugar present in it gets mixed well all around, its taste gets enhanced completely, it gives a spicy taste, friend, so I added a little sugar after this. We will put the same almonds that we had kept here, after adding them, we will mix it all well, then see friends, how beautiful it is looking, it is also looking amazing, this mango rice of ours is done here at this stage. Now turn off the flame, then see friends, it is almost done here, we will turn off the flame and leave it to cool down, after that we will do the plating. Friends, this is done, no one will say that we should make this delicious rice in the cooker. Friends, you can give this in children’s tiffin, you can also take it to office, it is very tasty and healthy. Friends, if you like it then please like, subscribe and comment. Your support is very important to me. Friends, this is very important. It is an easy recipe and gets ready immediately. Do try it once. Raw Mango Rice is very tasty. Friends, see you in the next video.