So, who wants the most refreshing and satisfying salad EVER? 🙋♀️ This quinoa tabbouleh salad is easy to make for a quick healthy salad, main dish, or even a tasty side dish! The perfect spring and summer recipe to bring to a picnic. Try my quinoa tabbouleh salad recipe today.
Tabbouleh is an eastern Mediterranean dish traditionally made with cracked bulgar wheat and finely chopped parsley, tomatoes, onion, and mint, dressed with a tangy lemon-olive oil dressing.
Bulgar is cracked wheat that is super simple to cook. For our gluten-free friends, we used quinoa as a base here. Similar in texture to bulgar wheat, but gluten-free and is a complete protein. 💪
You can search for this and hundreds of other recipes on my meal plans – plenty of gluten-free, nutrient-dense options!
Here’s the full recipe:
Easy Gut Healthy Quinoa Tabbouleh Salad Recipe (Gluten-Free)
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