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nostalgia is the most powerful ingredient ramen was never something my mom allowed in the house when i was growing up so whenever she went out to see her friends my dad would take out his emergency stash of instant noodles and make some he’s a fundamentalist when it comes to ramen he always uses this thin copper colored pot to cook the ramen he made his noodles according to the package descriptions but 50 milliliters shy of water to account for the moisture from the egg to boiling water the soup packet goes in then the dry mix and the noodles cook it al dente for three and a half minutes crack one egg cover the lid and cook for 30 seconds to let the egg whites set before taking it off the grill using a spoon we would use an encyclopedia or a boring book to lay the pot on top and enjoy it straight from the pot using the lid as a plate and after we slipped the noodles away we would get some day-old rice mix it in with the leftover soup and crown the bite with spicy sour kimchi ramen always brings back these little memories i share with my dad and shows that