✳️ Macros (makes 4 servings):
133 Cals, 17g Carbs, 3g Fat, 11g Protein
✳️ Ingredients for Wet Ingredients:
170g or 3/4 Cups Plain Nonfat Greek Yogurt
14g or 1tbsp Light Butter, Melted
1 Medium Egg
✳️ Ingredients for Dry Ingredients:
48g or 1/4 Cups Granular Sugar Substitute (I used Swerve)
30g or 1/4 Cups All Purpose Flour
25g or 5tbsp Cocoa Powder
2g or 1tsp Decaf Instant Coffee Powder
1.5g or 0.25tsp Baking Soda
1g or 0.5tsp Salt
✳️ Ingredients for First Topping:
15g or 1 Graham Cracker Sheet, Crushed
15g or 1/3 Cups Mini Marshmallows
14g or 1tbsp Chocolate Chips or Dark Chocolate (*optional*)
✳️ Ingredients for Chocolate Frosting:
56g or 1/4 Cups Nonfat Greek Yogurt
12g or 1tbsp Nonfat Cream Cheese
18g or 1.5tbsp Powdered Sugar Substitute (I used Swerve)
10g or 2tbsp Cocoa Powder
✳️ Ingredients for Second Topping (*optional*):
14g or 1tbsp Dark Chocolate, Shaved
✳️ Directions:
1. Preheat oven to 350 degrees.
2. Grab a mixing bowl. Add ingredients for wet ingredients. Mix.
3. Grab another mixing bowl. Add ingredients for dry ingredients. Mix.
4. Combine wet ingredients with dry ingredients.
5. Grab square baking dish. Spray with cooking spray or add parchment paper.
6. Bake at 350 degrees for 13-15 minutes. Let cool in fridge for 15 minutes.
7. Grab mixing bowl while cooling. Add ingredients for chocolate frosting and mix thoroughly. Add to piping bag.
8. Add ingredients for first topping on top of brownie. Distribute chocolate frosting along the top of brownies.
9. Add ingredients for second topping (*optional*). Then enjoy!
why have two Cliff bar you could have four large s’mores brownies for less calories are you kidding F caption enjoy