An easy and straightforward ladoo recipe made with a combination of dry fruits, raisins, nuts, and dry coconut. It is an ideal sweet or energy snack recipe that can be a perfect choice for any occasion or for celebrations to share with friends and family. The recipe has many different types or variations, but this ladoo is made with all easily available dry fruits at home.
Ingredients Required –
grinded coconut – 50 gm
chickpea (chana) – 150 gm
rock sugar (mishri) – 250 gm
fox nut (makhana) – 50 gm
dry fruits (almonds and cashews) – 100 gm
cardamom (elaichi) – 5-6 pcs
clarified butter (Ghee) – 4 tablespoon
water – 1/2 cups
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