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this is probably the best fried chicken sandwich I’ve ever had [Music] for this one I made a marinade with buttermilk and Red Hot Franks threw in my chicken thighs with the skin on submerged it overnight and then I squeeze it into my chicken drudge very important to squeeze it almost tearing it up to get those crevices crevices is good no crevices is bad but Matt why is no crevices bad let me know in the comments down below write off until gbd 165 internal temp then don’t forget to like the video toss in the Nashville red hot powder mixed in with the hot peanut oil to make our Nashville hot sauce drown the chicken in that and just look at this beautiful Nashville hot chicken sandwich drop a comment down below so I can make some more voiceovers and I’ll see you next Tuesday [Music]