Here is the detailed recipe of besan toast
*RECIPE*
1. In a bowl take 1 bowl of besan, 1 chopped onion, half chopped tomato, some chopped green chili along with 1 tbsp ajwain, half tbsp salt, 1 tbsp red mirch, 1 tbsp coriandar powder.
2. Mix all together by adding water. Add coriander leaves.
3. Cut the bread into triangle slice and dip into besan mixture.
4. Spread 1 tbsp ghee on tawa and put the dipped slice.
5. Cook for both sides until its golden brown color came.
6. Serve it with ketchup and enjoy.
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