Ragi Dosa 👌👌😍
Ingredients:-
Ragi/ Finger Millet – 1 cup
Idli Rice – 1/2 cup
Urad Dhal-1/2 cup
Methi seeds or Fenugreek or Vendhayam- 1/4 tsp
Method-
👉 Add all the ingredients mentioned above in bowl
👉Wash until you get clear water and soak for atleast 4 to 5 hours
👉Add the soaked into the mixer jar and grind it to a smooth or slightly course paste
👉Transfer to a bowl and add salt and mix well
👉Ferment it to overnight or atleast 8 hrs
👉Dilute it with little water to adjust dosage consistency and make Dosa
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