If you are looking for a tasty and healthy high-protein sandwich recipe, then you have arrived at the right place. In this #Shorts video, I will be making a quick and filling sandwich with moong twist. This Paryushan recipe is oh-so-healthy and you wouldn’t even be compromising on taste. So, make sure to give this no bread sandwich recipe a try and hit subscribe for more such Paryushan-friendly recipes.
Ingredients:
½ cup Green Moong
2 Green Chillies dried
Salt to taste
Eno
Paneer Slices
Chaat Masala
Oil for cooking
Method:
– Wash and soak moong for a minimum of 4 hours
– Drain, transfer into a blender with green chillies, salt and grind into a thick paste
– Cut paneer into thin slices and keep aside
– Add eno to the moong batter
– Grease your sandwich toaster and spread a layer of the moong batter
– Place slices of paneer and sprinkle some chaat masala on top
– Cover with another layer of the moong batter
– Cook on both sides till golden brown and crispy
*Paryushan practices & traditions may differ from one family to another. If unsure about ingredients used, kindly check with senior family members. If I have made any mistake in the e-book or recipe videos – Micchami Dukkadam 🙏🏻 This is what we follow at home and would request you to follow at your own will*
#sandwich #healthybreakfast #tiffinrecipe #shorts #youtubeshorts