Greek Chickpea & White Bean Salad
I drop one of these super simple, healthy, prep-able marinated salad recipes every single week and this time it’s a riff on a classic Greek salad featuring pepperoncini peppers, artichoke hearts, olives, and veggies.
Full written recipe with metric measurements, Macros, fiber, and low-calorie/high protein versions are available at mishkamakesfood.substack.com/
The dressing is a spin on an old Ethan Chlebowski Recipe, he used it to dress a chicken Spiedes sandwich and it’s been in my rotation ever since.
1 16 oz can white beans, drained & rinsed1 16 oz can chickpeas, drained & rinsed1 pint cherry tomatoes, quartered1 cup chopped pepperoncini peppers3/4 cup chopped kalamata olives1 medium cucumber, diced1/2 bunch dill (optional)Greek dressing to taste (store bought or use the recipe at the link in my bio)
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