Here’s a quick recipe for shrimp, fried potatoes, eggs, and veggies:Ingredients: • 10-12 shrimp, peeled and deveined • 2 medium potatoes, thinly sliced • 2 eggs • 1 cup mixed veggies (bell peppers, onions, spinach, etc.) • 2 tbsp olive oil • Salt and pepper to taste • Paprika (optional) • Garlic powder (optional)Instructions: 1. Fry the Potatoes: • Heat 1 tbsp of olive oil in a pan over medium heat. Add thinly sliced potatoes. Season with salt, pepper, and paprika. Fry until golden brown and crispy, about 5-7 minutes. Set aside. 2. Cook the Shrimp: • In the same pan, add another tbsp of olive oil. Add shrimp and season with garlic powder, salt, and pepper. Cook for 2-3 minutes on each side until shrimp turn pink. Set aside. 3. Scramble the Eggs: • Crack the eggs into the pan and scramble until fully cooked. Set aside. 4. Sauté Veggies: • Toss the mixed veggies into the pan and sauté for 2-3 minutes until tender. 5. Combine: • Serve everything together: fried potatoes, shrimp, scrambled eggs, and sautéed veggies. Enjoy! #breakfastideas #breakfastideas #shrimplovers #veganrecipes #vegetables
