#kichidi #dalkichidi #babyfood #Kids_Tiffin_Box_Recipe
Khichdi , is a dish from the Indian subcontinent made from rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat.
Khichdi or khichri is an Indian one pot lentil and rice dish that’s vegetarian, easy to digest and wholesome. Done right, it can be incredibly tasty and may become your favourite comfort food. This version can be made in a traditional pressure cooker or an Instant Pot.It’s one of those recipes that get passed down, and you learn to make it your own as you go.
This recipe actually tastes good. It’s not sick food. It’s not weird and gloopy. It’s healthy, nutritious and comforting. And its a dish that you share with family. Its a meal that everyone will enjoy.
This version is more like a porridge, instead of grains which are separate. And thats the beauty of khichdi – because everything breaks down so well, its really easy to digest, but can keep you feeling full longer. I love adding diced carrots, beans, potatoes, cauliflower and green peas to make this a vegetarian khichdi and topping it with extra ghee. Unless you are vegan, don’t skip the ghee. It’ll melt all over and glisten and make every bite extra delicious.
Notes:
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— The consistency of a khichdi is a personal preference.
— To reheat, just add a little water and heat it
— I have added very less spicy since my family is not used to high spicy level. You can adjust the spicy level based on your preference.
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