Garlic Bread Recipe: A bread recipe that Italians can never get enough of

Garlic bread is a delicious and popular food in many cultures. This bread is prepared by combining flour, fresh garlic, butter and spices such as parsley. When it is cooked well, it gets a crispy and golden layer and the flavor of garlic is well felt in it. Garlic bread is usually served as an appetizer or with Italian dishes such as pasta and salad, and it has many fans. This bread is not only delicious, but also known as a source of energy!
Ingredients
160 ml of milk
4 grams instant dry yeast
1 egg yolk
30 grams of sugar.
200 grams bread flour
4 grams of salt
25 grams unsalted butter
Knead until no flour is visible.
Ferment in a warm place until it doubles in volume
Divide it into small balls
Wait 10 minutes
Mozzarella cheese 160 grams
You can make it any size and shape you like.
Place in a warm place for about 30 minutes

Cook at 180 degrees for 12 minutes

Garlic sauce:
20 grams of unsalted butter
7 grams minced garlic
15 grams of sugar
To fill:
1/2 tablespoon of dry parsley
1/4 teaspoon of salt
40 grams of mozzarella cheese

Cook at 180 degrees for 12minutes
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I am Mehrnoosh and on the baking bread channel, I am trying to share the recipe of bread with you in the simplest way so that we can enjoy the smell of fresh bread at home together.

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