Aloo Gobi Matar Recipe | Classic Indian Vegetable Dish | Healthy & Easy Dinner Recipe, Aloo Gobi Recipe
Craving a wholesome, comforting meal? This Aloo Gobi Matar Recipe is a classic Indian dish perfect for lunch or dinner. Packed with the goodness of potatoes, cauliflower, and peas, it’s healthy, flavorful, and super easy to prepare!
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Serving 4 people
Ingredients:
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Potatoes (Aloo) – 2 diced potatoes
Cauliflower (Gobi) – 1 cauliflower cut into florets
Green Peas (Matar) – 1 cup frozen blanched matar
2 chopped Tomatoes
2 finely chopped onion
2 chopped carrots
finely chopped ginger, garlic & chilli
Spices: Turmeric, 1 tsp Cumin seeds, 2 bay leaves,1/2 tsp hing (asafetida),, 2 tsp kashmiri red chilli powder, 1/4 tsp black pepper powder,1 tbsp coriander powder,1/2 tsp turmeric powder, 1 tsp kasoori methi, 1/2 tsp garam masala
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