“Healthy Eggless Banana Walnut Bread | Easy Moist & Guilt Free Recipe!” Chhaya’s Creation
Walnut Banana Bread is a delicious, moist, and nutty quick bread made primarily with ripe bananas and walnuts. It’s a versatile treat that can be enjoyed as a breakfast item, a snack, or even a light dessert.
Here’s a simple eggless walnut banana bread recipe for you:
Ingredients
• 2 medium sized ripe bananas (mashed)
• ½ cup sugar (adjust to taste)
• ¼ cup butter/ vegetable oil / coconut oil
• 1/2 tsp vanilla extract
• 1½ cups whole wheat flour for a healthier option
• 1 tsp baking powder
• 1/4th tsp baking soda
• 1/8th tsp salt
• 1 tsp cinnamon powder (optional)
• 1 cup milk (or any plant-based milk)
• chopped walnuts and chocolate chips
Instructions
1. Preheat Oven: Preheat your oven to 180°C (350°F). Grease a loaf pan and line it with parchment paper.
2. Prepare Wet Ingredients: In a large mixing bowl, mash the bananas until smooth. Add the butter, vanilla extract, and milk. Mix well until combined.
3. Mix Dry Ingredients: In a bowl, sift together flour, baking powder, baking soda, salt, and cinnamon powder (if using).
4. Combine Wet and Dry Ingredients: Gradually fold the dry ingredients into the wet mixture. Do not overmix—stop once no dry flour is visible.
5. Add Walnuts & Chocolate Chips : Gently fold in the chopped walnuts and Chocolate Chips.
6. Pour Batter: Transfer the batter into the prepared loaf pan and spread it evenly.
7. Bake: Bake for 40-50 minutes or until a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely before slicing.
Enjoy your moist and nutty eggless walnut banana bread!
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Product used:
AGARO 48 litres OTG with Rotisserie and Convection fan
https://amzn.in/d/8Ep2E61
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