Indulge in a healthier version of a classic favorite with this delicious Carrot bread made using oat flour and naturally sweetened with stevia. This gluten-free, low-sugar cake is moist, flavorful, and packed with fiber and vitamins. Perfect for anyone looking for a nutritious snack or breakfast option.
Ingredients:
• 1 cup Oat flour
• 1 cup Grated carrots
• Stevia (3 sachets)
• 2 Eggs
• 1 tsp Baking powder
• 1/2 tsp cinnamon
• 1/4 tsp Salt
• 1/4 cup yogurt
• 1/4 cup of water, which is not in the video
• 2 tbsp Coconut oil or vegetable oil
• 1/4 tsp Vanilla (optional)
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