Looking for a healthy gluten-free breakfast? This Gluten-Free Bun Dosa Recipe is perfect! A tasty, easy-to-make Indian gluten-free breakfast that’s also vegan. Packed with flavor, it’s a great addition to your gluten-free diet. Try this quick and delicious instant bun dosa recipe today!
Ingredients: For Dosa Batter
– Urad dal – ½ cup
– Idli Rice – 1 cup
– Fenugreek Seeds – 1 Tsp
– Poha – ½ cup
– Water to soak
Bun Dosa
– Onion – ½ finely chopped
– Carrot – 1 shredded
– Fresh cilantro
– Vegetable oil – 1 TBSP
– Mustard seeds – 1 Tsp
– Cumin seeds – 1 Tsp
– Curry leaves – 8-10
– Salt to taste
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