Hi all. This is Monica Ravikumar. In this video, I have shared a heathy, yummy and super breakfast/dinner recipe which can be served hot with coconut chutney. This is a kerala style recipe which is also found in Chettinadu kitchens called Kaara kozhukattai. Give this recipe a try and do let me know in the comments below.
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Ingredients:
Mustard seeds-1tsp
Urad dal-1 1/2 tsps
Channa dal-1 1/2 tsps
Cumin seeds (Jeera)-1tsp
Asafoetida-1/2 tsp
Curry leaves- A few
Dried red chilli-2
Coconut-1 shell grated
Coconut oil-2tsps
Kozhukattai flour-1cup
Water-3cups
Salt- As per taste
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Hi. I’m Monica Ravikumar. I do videos related to SkinCare, Beauty, Cooking, Health Tips and DIYs. The content provided in my channel is my personal experience and opinion and should’nt be taken as a professional advice. If you guys like my content, please take a moment to LIKE, SHARE, COMMENT & SUBSCRIBE for more such valuable videos in future. Also hit the bell icon to get notifications when I upload a new video.
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