🫓🫓🫓Pita bread 🫓🫓🫓
Pita recipe 🫓:
– 300g flour
– 180g water
– 15g olive oil
– 2g yeast
– 12g sugar
– 6g salt
Mix all together, cover, let proof for 1-3 hours until double in volume.
Divide on 6-8 pieces.
Round each piece, let rest 15 min, roll as rounds with diameter about 6-7 inches, place each round on parchment paper, let rest covered 30 min.
Meanwhile preheat the oven to 530F with baking stone in it.
Bake each pita for 1-2 minutes.
Remove from oven, let cool off 3-4 minutes, place all pitas in plastic bag. The steam from warm pitas will help to soften the crust of your breads.
If you sing #gozneydome preheat to 850F, lower the heat and bake about 1 min until pitas will puff up 😊
🫓🫓🫓Recipe for Sourdough version of pita can be found on my website
Enjoy 😉
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