In the Kitchen With Episode 2 with Chef Eliel.
You’ll need:
1 large sweet potato
2 tablespoons vegetable oil (we used more but drained excess)
Seasoned with:
1 teaspoon sea salt
Dash paprika
1 teaspoon garlic powder
Bake 12 minutes each side (flip after 12 mins) and bake 24 mins total at 350 degrees.
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