Looking for a healthy, protein-packed snack? Try this Green Moong Bean Snack made with whole green moong (mung beans), split chickpeas, cumin, onions, salt, and chilli powder. It’s a perfect evening snack, weight-loss snack, or quick Indian recipe that’s high in plant-based protein and full of flavor. 🌱
✅ Ingredients:
1 tea glass of whole green moong bean
1 full glass of water
Split chickpeas (chana dal)
Cumin (jeera)
Salt & red chilli powder
Chopped onions
🔥 This is a simple, delicious, and nutritious Indian vegetarian snack you can prepare in minutes. Great for snack cravings, kids tiffin, or a light diet-friendly meal. Don’t miss out on this easy moong dal recipe!
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