RECIPE HERE 👇👇👇👇
This is my Recreation of a dish that I had ate in New York City. I don’t want to call out the restaurant because alhough the food was good. I felt that the portion that I got was minuscule for $26 and I knew I could make it myself .. so I did and it was seriously one of the best dishes I think I’ve ever made
🌱Zucchini scallopini in lemon caper sauce over mashed potatoes 🌱
For the mash:
2 russet potatoes, peeled & cubed
1 tablespoon butter
1/4 cup plant based milk
👉Boil the potatoes for about 20 minutes or until fork tender. Strain and mash with milk & butter
For the mushrooms :
1 teaspoon sesame oil
1/2 cup slices shiitake mushrooms
1 tablespoon coconut aminos
👉Sauté the mushrooms until golden
For the sauce :
2 tablespoons butter, melted
2 garlic cloves shredded
Juice of 1 lemon
2 tablespoons capers
2 tablespoons fresh parsley, chopped
👉Melt the butter, add the garlic and cook for few minutes. Add the lemon juice and blend. Then add all the other ingredients
For the zucchini :
2 medium zucchini, sliced lengthwise into 1/4” strips
Flour
1 tablespoon butter
👉Dip the zucchini in the flour and pan fry in oil until golden on both sides
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