Look for a healthy bread alternative? Search no more! This super easy fluffy bread uses only three ingredients, is high in protein and carb free too… and if that wasn’t enough they’re really tasty too.
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CLOUD BUN RECIPE
3 eggs separated
3 tbps of cream cheese
1/4 tsp cream of tartar
sprinkle salt
Beat the cream cheese and egg yolks together until smooth . Whisk the egg whites and tartar until the whites are stuff then fold in the egg yolk mix. Spoon into a baking tray and bake until golden 17 -20 mins. When they come out they will be crisp but soften once cooled.
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**CLOUD BREAD FAQS **
How To Eat Cloud Bread? – You can use this carb free bread to replace whenever you use bread. It works great as toast and also with burgers!
Where Can You Buy Cloud Bread? – To be honest, we’ve never seen it in the shops, but with it all put together in 7 minutes and cooked in 15, it’s quicker than a trip to the shop!
How To Store Cloud Bread – You can keep it in a covered container after they’ve cooled and if you don’t want to use them straight away then you can pop them in the freezer or fridge
Our new book “Disaster Chef – Simple Recipes for Cooks Who Can’t” is available to pre-order now at
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