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If you choose a low-calorie option, there’s no reason to pass up your favorite treats. Make low-calorie icing following this recipe.
Step 1: Measure ingredients
Measure out each of the ingredients and place them next to a medium-sized mixing bowl.
Step 2: Dissolve sugar
Pour the milk and sugar into the bowl and mix them together until the sugar dissolves.
Tip
Substitute the sugar with equal parts of sugar substitute suitable for baking if you prefer sugar-free recipes.
Step 3: Add pudding mix
Open the package of sugar-free pudding mix — any flavor you like — and stir it into the sugary milk.
Step 4: Flavor the icing
Add a half teaspoon of vanilla or almond extract to flavor the icing with a sweet or nutty taste.
Step 5: Fold in whipped topping
Fold the whipped topping into the pudding mix and refrigerate the low-calorie treat until you’re ready to frost your favorite cake or cupcakes. Enjoy low-calorie goodness.
Did You Know?
The first Sugar Act, known as the Jones-Costigan Act, became law on May 9, 1934, to fill the nation’s demand for sugar at reasonable prices.