Looking for a healthy, quick, and tasty snack for your toddler?
This Atta + Egg + Milk pancake is a favorite in my home — even my choosy toddler never says no to it!
Perfect for babies above 1 year, this recipe is packed with protein, healthy fats, and natural sweetness from jaggery or brown sugar. Ideal for breakfast, tiffin, or evening snacks!
Ingredients:
2 tbsp Wheat Flour (Atta or Multigrain)
1 Egg
3-4 tbsp Milk
1 tsp Jaggery Powder / Brown Sugar
A little Ghee for cooking
Why Moms Love It:
No refined sugar
Super soft texture – easy to chew
Protein + energy in one dish
Quick to prepare and store for later
Mumma Tip: Store leftover batter in the fridge and use the next day for a fresh pancake in minutes!
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