Beetroot Kanji | Fermented Gut-Healthy Drink in 60 Seconds!
Description:
Learn how to make traditional North Indian Beetroot Kanji, a naturally fermented probiotic drink that’s great for digestion and full of flavor! Just a few ingredients and a little patience—perfect for summer and boosting your gut health.
Ingredients:
Beetroot
Mustard seeds
Black salt
Water
Instructions in short:
Chop, mix, sun it for 3–5 days, and enjoy!
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