These breakfast egg muffins are quick to make and perfect for a brunch platter! Hearty and delicious, they’re packed with potato, spinach, eggs, melted cheese, and crispy bacon.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
🍴EGG MUFFINS INGREDIENTS:
►6 oz bacon cut into 1/2″ pieces
►1 small onion 1/2 cup finely chopped
►1 large or 2 small russet potatoes peeled
►4 oz fresh baby spinach 2 cups, coarsely chopped
►6 oz mild cheddar cheese (1 1/2 cup shredded), divided
►8 large eggs
►1/2 cup half and half or equal parts heavy cream and milk
►2 tsp Tabasco sauce
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